![]() ![]() White guava puree has a great demand in both domestic and international markets. This is the most commercial variety of guava preferred by Guava pulp manufacturers. The Lucknow variety is grown in the region of Andhra Pradesh and is known for its nutrition, flavor and taste. One is from January – March and the other one is from August- December. There are two peak seasons for guava pulp in India. Other varieties are processed in small quantities and are mostly used as a table variety. Lucknow variety (White guava), and Desi Karnataka (Pink guava) are the popular varieties of guava processed in India. White guava and Pink guava are the most popular varieties of guava processed in India. The products are stored under temperature controlled warehouses. The puree is cooled and filled in aseptic bags in MD drums with polyliner inside. ![]() The pulp is passed through a magnetic trap, online strainer, and metal detector The sterilization process removes pathogens and other microorganisms from the guava puree. To produce concentrate products, the pulp is passed through the evaporator to remove the water content. The grit level in the guava puree is regulated by a decantation process. The pulp is collected in the pulp storage tank, and the product is preheated at 65-70 deg C. The fruits are passed through the fruit miller and the pulp is collected in the pulp collection tank. The fruits are washed with chlorinated and freshwater to remove dirt. The damaged guavas are sorted out in the conveyor belt. The matured guavas are brought to our factory and transferred to the ripening chambers. Furthermore, substantial advancements in the food processing industry enhance the worldwide guava puree market. However, in recent years, the development of superior post-harvest technology has benefited the food and beverage processing industry. In addition, the lack of technology for guava processing has slowed the global guava industry’s development. The remaining 5% is shared by the other varieties. The tropical pink guava puree shares a market share of 55.3% and the white guava puree shares a market share of 40%. India is the largest producer and exporter of guava pulp. The Asia Pacific is expected to record the fastest growth during the year 2020-2025. Over the projected period of 2017-2025, the market is expected to grow at a CAGR of 5.6%.In the next few years, the guava puree segment will maintain its dominance in the food industry. The global guava puree product was valued at $313.8 million in 2017, according to the report’s study. The southern varieties are used for processing and the northern varieties are used as table varieties. Guava processing industries in India are located in the region of Krishnagiri and Chittoor districts. Unlike mango processing facilities, the number of Guava processing units in India is limited. Guava processing industry in India – Production capacities The buyers in Europe and the USA are paying close attention to the guava puree manufacturers in India. Since guava is a tropical fruit and the climatic conditions are favorable to India, it leads the guava production by producing 4366300 tons every year. However, the processing plants are inconveniently located. Some African countries cultivate guavas and produce guava puree. But it is consumed domestically and in North America. South America produces a small amount of guava puree and concentrates. India contributes to 45% of the world’s guava production followed by Indonesia, China, and Mexico. India is the world’s largest producer of Guava that produces 25M tonnes of guava every year. Only a few dozen varieties are commercially Cultivated. There are around 400 varieties of guava cultivated in the world. The fruit juice sector is the major user of guava puree. The guava processing in India is well equipped with advanced technology and state of art manufacturing facilities to meet the demand of the domestic and international markets. The Guava puree is manufactured from guava fruits that have been carefully sorted. The Guava puree retains all of the sweetness, flavor, and nutrients in the fresh fruits. Guava puree, also known as Guava pulp, is a smooth, thick substance, made by processing fresh fruit. ![]()
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